Photo: Chad Montano
Brussels Sprouts, Butternut Squash and Pancetta Pizza
11 ingredients
10 min + 15 min
2
openrecipes
This November, why not try a pie that’s off the beaten path? This recipe for Brussels Sprouts, Butternut Squash and Pancetta Pizza fits the bill!
Estimated Nutrition (whole recipe, rough)
482
Calories
20g
Protein
39g
Fat
15g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds Brussels Sprouts
- 1 Tablespoon Olive Oil
- 2 cloves Garlic, Minced
- ¼ teaspoons Salt
- ½ teaspoons Ground Black Pepper
- 1 Tablespoon Butter
- 10 ounces, weight Butternut Squash, Cubed
- 2 ounces, weight Pancetta
- ½ pounds Pizza Dough
- 4 ounces, weight Mozzarella Cheese, Shredded
- 2 ounces, weight Parmesan Cheese, Grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes