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Cranberry Orange Sherbet
Photo: Mae Mu

Cranberry Orange Sherbet

9 ingredients openrecipes
Cranberry Orange Sherbet
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Estimated Nutrition (whole recipe, rough)

228
Calories
14g
Protein
6g
Fat
33g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Gelatin 1 envelope (7g) 23
Lemon juice of 1 lemon (48ml) 12
Thyme 1 tsp dried (1.4g) 4
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 bag of fresh cranberries (12 ounces)
  • 1 ½ cups of orange Juice
  • 1 cup water
  • ½ to ¾ cup sugar
  • Squeeze of lemon juice
  • 1 or 2 sprigs of fresh thyme
  • Pinch of salt
  • 1 packet of Gelatin, soaked according to the directions
  • 1 extra large egg white

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By thevintagemixer · Recipe sourced from openrecipes

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