Photo: Sam Loyd
Beetroot pan haggerty with pork chop
12 ingredients
2 hr + 2 hr
Serves 4
openrecipes
This traditional British dish is given a twist with beetroot and Red Leicester cheese.
Estimated Nutrition (whole recipe, rough)
601
Calories
12g
Protein
35g
Fat
67g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Orange | 1 medium (131g) | 62 |
| Red Onion | 1 medium (110g) | 44 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Beetroot | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g/2oz butter
- 3 red onions
- ½ lemon
- and freshly ground saltblack pepper
- 1.5kg/3lb 4oz raw beetroot
- 200g/7oz Red Leicester cheese
- 150ml/5floz vegetable stock
- 3 tbsp olive oil
- 4 x 275g/10oz porkpork
- 1 tsp coriander
- 1 garlic
- 1 Cox’s Orange Pippin apple
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes