Photo: Priscilla Du Preez
Marco Pierre White's prawn risotto with basil recipe
10 ingredients
15 min + 25 min
4 people
openrecipes
An elegant seafood risotto, with that special Marco Pierre White touch.
Estimated Nutrition (whole recipe, rough)
851
Calories
39g
Protein
48g
Fat
62g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 -2 stock pots/cubes
- 15 butter
- g olive oil
- 1 onion or 2 shallots, finely chopped
- tbsp risotto rice
- 1 dry white wine
- 400 handfuls basil leaves
- g raw, headless king prawns, peeled and chopped
- 125 sun-blush tomatoes, chopped
- ml -2 mascarpone cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes