Photo: Jason Leung
Grilled New York Steak with Ranchero Mac & Cheese
12 ingredients
15 min + 15 min
4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
572
Calories
18g
Protein
30g
Fat
59g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 8-ounce New York Strip Steaks
- Pinch fresh thyme
- Olive oil
- 2 Poblano chiles, roasted, seeded and 1/4 inch dice
- 2 cups heavy cream
- 1 cup Small dice Dry Aged Spanish Chorizo
- 1/2 cup chopped, caramelized onions
- 8 ounces Tubetti pasta or elbow macaroni
- 1/3 pound Pepper Jack cheese, grated
- 1/2 pound Monterey Jack cheese, grated
- 1 cup Cilantro leaves, coarsely chopped
- Salt and freshly ground white pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes