Why it works: Cabbage and apple work together. They rank in the top 12% of all ingredient pairs, and cooks put them together in 235 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Pork Skin Sandwich
Makes 1 sandwichIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 7 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| White Cabbage | 1 cup shredded (89g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cabbage + appletop 12% of all pairsSmell alikemoderateCooked together235 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Lemon + cabbagetop 13% of all pairsSmell alikemoderateCooked together397 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Pork + appletop 13% of all pairsSmell alikemoderateCooked together1,581 recipes
Shared aroma: 4-heptenal (creamy, biscuit).
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Pork + buttertop 13% of all pairsSmell alikemoderateCooked together13,933 recipes
Shared aroma: 2-furfurylthiol (coffee, roasted).
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Lemon + appletop 14% of all pairsSmell alikemoderateCooked together7,551 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lemon
How well each one fits the dish's main ingredients (pork, butter, cabbage, apple):
- Plumfits better
- Pearfits better
- Grapefits better
- Lemonthe original
Fit is the average pairing score against pork, butter, cabbage, apple. Candidates are from the same food group and used in at least 100 recipes.
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