Photo: Eaters Collective
Pork skin sandwich
15 ingredients
Makes 1 sandwich
openrecipes
An intricate recipe of crisp pork skin filled with Marmite glazed cabbage leaves, lemon verbena and apple slices.
Estimated Nutrition (whole recipe, rough)
592
Calories
29g
Protein
40g
Fat
34g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| White Cabbage | 1 cup shredded (89g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pieces pork
- 1 tbsp brown butter
- , for frying oil
- salt
- 1 lemon
- 50g/1¾oz Marmite
- 50g/1¾oz butter
- lemon juice
- 7 large white cabbage
- Marmite glaze (from above)
- , for basting oil
- 6 slices of a tart apple
- 1 lemon
- 8 lemon
- sour pickles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes