Photo: Art Rachen
Honey–Whole Wheat Dinner Rolls Recipe
13 ingredients
3 hr 30 min
20 (2-1/2-inch) rolls
openrecipes
This recipe for soft dinner rolls is made with all-purpose and whole-wheat flours, honey, milk, and butter.
Estimated Nutrition (whole recipe, rough)
1121
Calories
33g
Protein
42g
Fat
152g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Vegetable oil , for coating the bowl
- 2 cups all-purpose flour
- 2 cups whole-wheat flour
- 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
- 2 teaspoons fine salt
- 8 tablespoons unsalted butter (1 stick)
- 1 1/2 cups whole milk
- 1/3 cup honey
- 2 large eggs , lightly beaten
- 1 tablespoon unsalted butter
- 1 teaspoon water
- 1 large egg or 1 tablespoon honey
- 2 tablespoons rolled oats (not instant) or 2 teaspoons toasted wheat germ
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes