Photo: Amirali Mirhashemian
Corned Beef Cheeseburger
8 ingredients
5 min + 8 min
2
openrecipes
The best of two sandwiches: a corned beef sandwich and a cheeseburger. This combination will change the way you look at another plain cheeseburger.
Estimated Nutrition (whole recipe, rough)
452
Calories
36g
Protein
26g
Fat
17g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Rye Bread | 1 slice (32g) | 83 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ pounds Ground Chuck
- 1 pinch Salt
- 1 pinch Cracked Black Pepper
- 2 slices One Inch Thick, Salted Rye Bread
- 2 slices Swiss Lorraine Cheese
- 2 Tablespoons Thousand Island Dressing
- ½ cups Cooked Corned Beef, Shredded
- ½ cups Coleslaw Mix
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes