Photo: Lily Banse
Beef with Sha Cha Sauce
12 ingredients
10 min + 22 min
2
openrecipes
Stir-fried beef slices with delicious sha cha sauce.
Estimated Nutrition (whole recipe, rough)
478
Calories
30g
Protein
29g
Fat
24g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chinese Cabbage | 1 cup shredded (89g) | 22 |
| Bok Choy | 1 cup (70g) | 9 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds Beef, Preferably A Hind Quarter Cut
- 1 teaspoon Salt
- 1 whole Small Red Chili Pepper
- 3 cloves Garlic
- 5 slices Ginger
- 1 bunch Chinese Cabbage Or Bok Choy
- 2 Tablespoons Sha Cha Sauce (Found Online, Made By Market-Lee Kum Kee In The US)
- 1 teaspoon Sugar
- 1 Tablespoon Light Soy Sauce
- 1-½ Tablespoon Water
- 1 Tablespoon Cooking Oil, Divided
- 1 teaspoon Chili Oil (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes