Photo: Louis Hansel
Roasted Sweet Potatoes & Pineapple with Honey-Almond Streusel
15 ingredients
15 min + 40 min
8
openrecipes
Tired of gooey, gloppy sweet potato dishes? Here’s a solution: sweet potatoes and fresh pineapple, roasted and topped with a simple honey-almond streusel. Lightly sweetened with fruit juice and honey, it’s a little creamy, a little crunchy and all kinds of dreamy.
Estimated Nutrition (whole recipe, rough)
1215
Calories
20g
Protein
41g
Fat
194g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Canola | 1 tbsp (14g) | 124 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Agave | 1 tsp (7g) | 21 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons FOR THE BASE LAYER:
- 3 Tablespoons Canola Or Vegetable Oil
- 1 pound Butter, Unsalted
- 2 cups Fresh Sweet Potatoes, Peeled & Cubed
- ¾ cups Fresh Pineapple, Peeled & Cubed (juice Reserved)
- ¾ cups Orange Juice
- ¼ cups Reserved Pineapple Juice
- ½ teaspoons Honey Or Agave Nectar
- 1-½ teaspoon Vanilla Extract
- 2 Tablespoons Cornstarch
- ½ cups Additional Honey, For Garnish
- ¼ cups FOR THE STREUSEL TOPPING:
- 1 teaspoon Bob's Red Mill Almond Meal
- 2 Tablespoons All-purpose Flour
- 2 Tablespoons Ground Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes