Photo: Lars Blankers
Rosemary Garlic Potatoes
7 ingredients
15 min + 50 min
4
openrecipes
Oven-roasted potatoes with rosemary and garlic.
Estimated Nutrition (whole recipe, rough)
328
Calories
5g
Protein
17g
Fat
41g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Potatoes, Thinly Sliced
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Salt
- 1 Tablespoon Dried Rosemary Leaves
- 4 cloves Garlic, Thinly Sliced
- 2 Tablespoons Butter
- ½ pints Whipping Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes