Photo: Joanna Kosinska
Heavenly Blueberry and Cream Angel Dessert
11 ingredients
30 min + 30 min
8
openrecipes
Because it is so light and luscious, it is the perfect finale to any meal. Recipe uses a prepared angel food cake—you can use a box mix, homemade or store bought.
Estimated Nutrition (whole recipe, rough)
899
Calories
25g
Protein
25g
Fat
146g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces, weight FOR THE BLUEBERRY FILLING:
- 2 Tablespoons Frozen Blueberries
- 2 Tablespoons Granulated Sugar
- ¼ cups Cornstarch
- ½ Tablespoons Cold Water
- 1 Fresh Lemon Juice
- 16 ounces, weight FOR THE CAKE AND CREAM LAYER:
- ⅔ cups Baked, Cooled And Cubed Angel Food Cake (see Note)
- ⅔ cups Light Cream Cheese, Softened To Room Temperature
- 1-½ cup Half-and-half Or Evaporated Milk (can Use Skim Evaporated Milk)
- 3 Tablespoons Granulated Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes