Photo: Alexander Maasch
Pumpkin Carrot Cake with Cream Cheese Frosting
18 ingredients
15 min + 25 min
9
openrecipes
A moist, healthy, snacking cake with the best of fall flavours!
Estimated Nutrition (whole recipe, rough)
997
Calories
23g
Protein
42g
Fat
133g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE CAKE:
- ½ cups All-purpose Flour
- 1 teaspoon Whole Wheat Flour
- ½ teaspoons Baking Powder
- ¼ teaspoons Cinnamon
- ¼ teaspoons Ground Ginger
- ¼ teaspoons Baking Soda
- 2 whole Salt
- ½ cups Large Eggs
- ½ cups Packed Brown Sugar
- 4 Tablespoons Canned Pumpkin Puree
- 1 Tablespoon Vegetable Oil
- ½ cups Grated Orange Zest
- ¼ cups Grated Carrot (for 1/2 Cup You'll Need 1 Small/medium Carrot)
- ¼ cups FOR THE ICING:
- 2 cups Cream Cheese, Softened
- ½ teaspoons Butter Or Margarine, Softened
- 1 Tablespoon Icing Sugar/powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes