Photo: Wesual Click
Gluten-Free Pumpkin Spiced Breakfast Bread
14 ingredients
15 min + 15 min
6
openrecipes
Gluten-free and paleo, perfect for breakfast on a lazy Saturday morning! Full of pumpkin spice and topped with pumpkin seeds.
Estimated Nutrition (whole recipe, rough)
991
Calories
23g
Protein
46g
Fat
120g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Fig | 1 medium (50g) | 37 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Eggs
- 2 teaspoons Vanilla Extract
- 2 Tablespoons Melted Butter
- 2 Tablespoons Full-fat Coconut Milk
- 4 drops Stevia
- ¼ cups Coconut Flour
- ⅛ teaspoons Nutmeg
- ⅛ teaspoons Cardamom
- ½ teaspoons Pumpkin Spice
- 1 teaspoon Cinnamon
- ½ teaspoons Baking Soda
- 1 pinch Sea Salt
- ½ cups Chopped Figs (optional)
- ¼ cups Pumpkin Seeds (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes