Photo: Claudio Schwarz
Salted Roast Turkey Breast with Honey-Chipotle Glaze
9 ingredients
24 hr + 35 min
6
openrecipes
Salting the turkey not only seasons it but helps retain moisture resulting in a tender and juicy bird. The flavors of this dish are well rounded. You get smokiness from the salt, cumin and smoked paprika; spiciness from the chipotle; and sweetness from a glazing of honey. Using turkey breast is perfect for a small scale Thanksgiving.
Estimated Nutrition (whole recipe, rough)
288
Calories
32g
Protein
16g
Fat
3g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ounce, weight FOR THE SOUTHWESTERN SPICED SALT:
- ½ teaspoons Smoked Salt
- ½ teaspoons Smoked Paprika
- ½ teaspoons Dried Oregano
- ⅛ teaspoons Cumin
- 1-½ pound Chipotle Chile Powder
- 1 Tablespoon FOR THE TURKEY:
- ⅓ cups Boneless, Skinless Turkey Breast Halves
- ¼ teaspoons Butter, Softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes