Photo: David Holifield
Cranberry and Grand Marnier fridge cake recipe
10 ingredients
15 min
6 people
openrecipes
A classic bake for when you just can't be bothered to cook. This recipe combines orange and almond chocolate, Rich Tea biscuits, Coco Pops, pecans and cranberries.
Estimated Nutrition (whole recipe, rough)
750
Calories
9g
Protein
49g
Fat
74g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300 Swiss chocolate, preferably with orange & almonds
- g unsalted butter
- 175 golden syrup
- g rich tea biscuits
- 4 Coco Pops
- tbsp chopped pecans
- 175 dried cranberries
- g dessert spoon Grand Marnier
- 75 white chocolate
- g salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes