Why it works: Almond and chocolate match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and 1,733 recipes mention both. Both carry 2,3-pentanedione, which smells butter, sweet. The science ↓
The recipe
6 peopleIngredients
Contains: egg, milk, wheat, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Almond + chocolatetop 4% of all pairsAroma overlapstrongMentioned together1,733 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
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Cream + buttertop 3% of all pairsAroma overlapstrongMentioned together41,494 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Chocolate + cherry brandytop 5% of all pairsAroma overlapmoderateMentioned together22 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Chocolate + creamtop 5% of all pairsAroma overlapmoderateMentioned together5,463 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Almond + buttertop 5% of all pairsAroma overlapstrongMentioned together9,198 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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