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Baked Apples with Champagne Truffles and Mincemeat Recipe

A very Christmassy pud from Alexandra Hollywood, making use of Champagne truffles, mincemeat, and English apples.

By lovefood · From Open Recipes · 9 ingredients
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Why it works: Champagne and cardamom work together. They rank in the top 20% of all ingredient pairs, and 4 recipes mention both. Both carry linalool, which smells floral, citrus. The science ↓

The recipe

4 people
Prep15 min
Cook45 min

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By lovefood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Champagne + cardamomtop 20% of all pairs
    Aroma overlapmoderate
    Mentioned together4 recipes

    Shared aroma: linalool (floral, citrus).

  2. Butter + creamtop 3% of all pairs
    Aroma overlapstrong
    Mentioned together41,494 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. Sugar + vanillatop 3% of all pairs
    Aroma overlaplow
    Mentioned together35,031 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Champagne + truffletop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together114 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  5. Apple + vanillatop 4% of all pairs
    Aroma overlapstrong
    Mentioned together1,501 recipes

    Shared aroma: beta-damascenone (apple, rose).

Sugar and vanilla share little aroma chemistry, yet 35,031 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the cardamom

How well each one fits the dish's main ingredients (apple, champagne, truffle, butter, sugar, cream, vanilla):

  1. Cinnamonbetter flavor fit
  2. Nutmegbetter flavor fit
  3. Clovebetter flavor fit
  4. Cardamomthe original

Fit is the average pairing score against apple, champagne, truffle, butter, sugar, cream, vanilla. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).