Photo: Nathan Dumlao
Coffee crème caramels
6 ingredients
1 hr
Makes 4
openrecipes
These are very sophisticated puds with the sweetness of the custard balanced by the flavour of coffee and a touch of bitterness from the caramel. You need to make these a day in advance so they can sit in the fridge, where the caramel will gradually melt into the coffee custard.
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp instant coffee granules
- 75g/2½oz caster sugar
- 600ml/20fl oz full-fat milk
- 3 free-range eggs
- 3 free-range egg yolks
- 125g/4½oz caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes