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Rib-eye Steaks with Chips and Bearnaise Sauce

This is the ultimate steak supper. To make it extra special, treat yourself to the best quality steak you can afford.

By bbcfood · From Open Recipes · 15 ingredients
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Why it works: Tarragon and shallot match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 602 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Rib-eye Steaks with Chips and Bearnaise Sauce

Serves 4
Prep30 min
Cook30 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

684Calories
35 gProtein
46 gFat
35 gCarbs
What these numbers assume: 10 portions
IngredientPortion assumedkcal
Beef100g cooked250
Olive Oil1 tbsp (14g)119
Banana1 medium (118g)105
Butter1 tbsp (14g)102
Egg1 large egg (50g)78
Lemonjuice of 1 lemon (48ml)12
Shallot1 tbsp minced (10g)7
Black Pepper1 tsp ground (2.3g)6
Vinegar1 tbsp (15ml) distilled3
Tarragon1 tsp dried (0.5g)2

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tarragon + shallottop 1% of all pairs
    Smell alikestrong
    Cooked together602 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  2. Tarragon + vinegartop 7% of all pairs
    Smell alikemoderate
    Cooked together2,547 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. White wine + buttertop 9% of all pairs
    Smell alikemoderate
    Cooked together5,083 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  4. Tarragon + white winetop 10% of all pairs
    Smell alikemoderate
    Cooked together409 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  5. White wine + shallottop 11% of all pairs
    Smell alikelow
    Cooked together881 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the white pepper

How well each one fits the dish's main ingredients (tarragon, vinegar, white wine, banana, shallot, egg, butter):

  1. Capersfits better
  2. Thymefits better
  3. Parsleyfits better
  4. White pepperthe original

Fit is the average pairing score against tarragon, vinegar, white wine, banana, shallot, egg, butter. Candidates are from the same food group and used in at least 100 recipes.