Photo: Swathi Handique
Lobster Thai curry with butter basmati rice and coriander cress
22 ingredients
30 min + 1 hr
Serves 4
openrecipes
Lobster is a great meaty seafood that works wonderfully when given the Thai green curry treatment, especially when the curry paste is homemade too.
Estimated Nutrition (whole recipe, rough)
942
Calories
55g
Protein
41g
Fat
94g
Carbs
Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Lobster | 100g cooked | 98 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Galangal | not in our table | 0 |
| Coriander | not in our table | 0 |
| Tamarind | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 long red chillies
- 2 shallots
- 2 garlic
- 2cm/¾in piece galangal
- 1 lemongrass
- 2 tbsp coriander
- 2 kaffir lime leaves
- ¼ tsp shrimp paste
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp paprika
- 200ml/7fl oz coconut milk
- 1 tbsp fish sauce
- 1 tbsp tamarind
- 1 lime
- 1 tsp palm sugar
- 2 cooked lobsters
- 2 tbsp coriander cress
- 2 tbsp unsalted butter
- 2 cloves
- 1 cinnamon
- 250g/9oz basmati rice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes