Photo: Ian Dooley
Mexican Chocolate Ice Cream Cake with Orange Meringue
26 ingredients
Makes 12 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1140
Calories
23g
Protein
51g
Fat
144g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Nonstick vegetable oil spray
- 1/3 cup all purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon baking powder
- Pinch of salt
- 6 tablespoons (3/4 stick) unsalted butter, cut into 4 pieces
- 1/3 cup natural unsweetened cocoa powder
- 3/4 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 12 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
- 2 3/4 cups half and half, divided
- 6 large egg yolks
- 2/3 cup sugar
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 4 large egg whites, room temperature
- 1/2 teaspoon cream of tartar
- Pinch of salt
- 1/2 cup sugar
- 2 teaspoons finely grated orange peel
- 9-inch-diameter springform pan with 3-inch-high sides
- Candy thermometer
- Ice cream maker
- Kitchen torch
- Soften about 6 cups of purchased chocolate ice cream. Mix in 1/2 teaspoon cinnamon. Spoon the ice cream over the baked brownie layer, freeze, and continue with the recipe.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes