Photo: Louis Hansel
Twice-Baked Sweet Potatoes
9 ingredients
15 min + 1 hr 30 min
7
openrecipes
Sweet potatoes baked once, then scooped out and mixed with pure maple syrup and butter and spooned back into their shells. Then topped with a pecan streusel and mini marshmallows and baked again!
Estimated Nutrition (whole recipe, rough)
897
Calories
24g
Protein
18g
Fat
159g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 whole FOR THE POTATOES:
- 1 whole Medium To Large Sweet Potatoes
- 2 Tablespoons Egg
- ⅓ cups Butter, Softened
- 1 cup Pure Maple Syrup
- ⅔ cups Mini Marshmallows
- 1-½ cup FOR THE FILLING:
- 2 Tablespoons Brown Sugar
- ½ cups Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes