Photo: Sorin Gheorghita
Individual Cherry Almond Crisps
17 ingredients
15 min + 45 min
8
openrecipes
I love fruit crisp of any kind (my mom's peach crisp is my favorite) and I come by it honestly: My dad's favorite dessert is ...
Estimated Nutrition (whole recipe, rough)
769
Calories
16g
Protein
20g
Fat
133g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- FOR THE CRUMB MIXTURE:
- 1 cup All-purpose Flour
- 1/2 cup Sugar
- 1/2 cup Packed Brown Sugar
- 1/2 teaspoon Cinnamon
- 1 dash Nutmeg, Double This Amount If Desired
- 1/4 teaspoon Salt
- 1-1/2 stick Cold (salted) Butter, Cut Into Pieces
- 1/2 cup Slivered Almonds
- FOR THE CHERRIES:
- 4 bags (12 Oz. Size) Frozen Tart Cherries
- 1/2 cup White Sugar
- 1/4 cup Cornstarch
- 2 teaspoons Almond Extract
- FOR THE WHIPPED CREAM:
- 2 cups Heavy Cream
- 2 Tablespoons Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes