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Date & Blue Cheese Ball
Photo: Alexander Maasch

Date & Blue Cheese Ball

11 ingredients Makes about 1 1/2 cups (360 ml) openrecipes
Date & Blue Cheese Ball
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Estimated Nutrition (whole recipe, rough)

862
Calories
32g
Protein
32g
Fat
119g
Carbs
What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Bagel 1 medium (89g) 245
Milk 1 cup (244ml) whole 149
Blue Cheese 1 oz (28g) 100
Cream Cheese 1 oz (28g) 99
Rye 1 slice (32g) 83
Date 1 date (24g) medjool 66
Onion 1 medium (110g) 44
Walnut 1 walnut half (4g) 26
Carrot 1 medium (61g) 25
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 oz/225 g of low-fat cream cheese (bar style), at room temperature
  • 1 cup/115 g crumbled blue cheese, at room temperature
  • 1 tbsp reduced-fat buttermilk
  • 3 tbsp minced Medjool dates (5 to 6 pitted dates)
  • 1 tbsp minced shallots
  • 1 tsp grated lemon zest
  • 1/4 tsp kosher or sea salt
  • 1/4 tsp freshly ground pepper
  • 2 tbsp minced fresh flat-leaf parsley
  • 2 1/2 tbsp finely chopped toasted walnuts
  • Crostini, Baked Pita Chips, Baked Bagel Chips, Marbled Rye Toasts, celery and carrot sticks

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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