Cheesy Roast Turkey and Veggie Panini

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 Tablespoons Butter
• 1 whole Onion, Sliced And Caramelized
• 4 slices Hearty Garlic Artisan Bread
• 3 Tablespoons Mayonnaise
• 1 Tablespoon Dijon Mustard
• ½ pounds Roasted Turkey Sliced Lunchmeat
• 1 whole Tomato, Thinly Sliced
• 1 cup Spinach
• 4 slices Cheddar Cheese

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Melt 1 Tablespoon butter in a skillet over medium-low heat, add the sliced onion, and cook about 10 minutes, stirring often, until deep golden and soft. Set aside.

2. In a small bowl, stir together the mayonnaise and Dijon mustard until smooth.

3. Spread the mayonnaise mixture over one side of each of the 4 bread slices.

4. On 2 slices, layer the cheddar, turkey lunchmeat, tomato, spinach, and caramelized onion, then top with the remaining bread slices, spread side down.

5. Brush the outside of each sandwich with the remaining 1 Tablespoon melted butter.

6. Heat a panini press or skillet over medium heat. Cook the sandwiches 3 to 4 minutes per side, pressing gently, until the bread is golden and the cheese has melted and the turkey is steaming hot.

7. Cut each sandwich in half diagonally and serve warm.