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Buttermilk Mashed Potatoes

Easy homemade buttermilk mashed potatoes!

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Buttermilk Mashed Potatoes

Why it works: Cream cheese and blue cheese share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 70 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

Buttermilk Mashed Potatoes

Serves 8
Prep15 min
Cook30 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

611Calories
20 gProtein
38 gFat
51 gCarbs
What these numbers assume: 6 portions
IngredientPortion assumedkcal
Potato1 medium (173g) baked161
Milk1 cup (244ml) whole149
Butter1 tbsp (14g)102
Blue Cheese1 oz (28g)100
Cream Cheese1 oz (28g)99
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream cheese + blue cheesetop 1% of all pairs
    Smell alikestrong
    Cooked together70 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  2. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Cream cheese + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together2,747 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  4. Potato + milktop 9% of all pairs
    Smell alikemoderate
    Cooked together3,611 recipes

    Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).

  5. Butter + blue cheesetop 10% of all pairs
    Smell alikemoderate
    Cooked together232 recipes

    Shared aroma: gamma-decalactone (peach, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the potato

How well each one fits the dish's main ingredients (cream cheese, buttermilk, milk, butter, blue cheese):

  1. Chivefits about as well
  2. Potatothe original
  3. Onionfits less well
  4. Tomatofits less well

Fit is the average pairing score against cream cheese, buttermilk, milk, butter, blue cheese. Candidates are from the same food group and used in at least 100 recipes.