Photo: Markus Spiske
Fried Green Tomatoes with Pimento & Mint Jelly
10 ingredients
30 min + 10 min
8
openrecipes
A twist on the classic with a surprising combination of flavors, colors and textures.
Estimated Nutrition (whole recipe, rough)
953
Calories
29g
Protein
42g
Fat
114g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Canola | 1 tbsp (14g) | 124 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pimento | not in our table | 0 |
| Spread | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Canola Or Vegetable Oil
- 2 whole Medium Sized Green Tomatoes
- 1 whole Egg
- ¼ cups Milk
- ½ cups All-purpose Flour
- ¾ cups Panko Breadcrumbs
- 1 teaspoon Salt
- ½ teaspoons Black Pepper
- ½ cups Pimento Spread
- 3 Tablespoons Mint Jelly
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes