Why it works: Mustard and vinegar are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 14,067 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Mustard Molasses Pork Chops
Serves 2Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Molasses | 1 tbsp (20g) | 58 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Mustard + vinegartop 7% of all pairsSmell alikemoderateCooked together14,067 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Mustard + porktop 11% of all pairsSmell alikemoderateCooked together2,445 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Vinegar + porktop 17% of all pairsSmell alikemoderateCooked together3,563 recipes
Shared aroma: sotolon (curry, maple).
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Molasses + mustardtop 23% of all pairsSmell alikelowCooked together468 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Molasses + vinegartop 26% of all pairsSmell alikelowCooked together1,253 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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