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Mustard Molasses Pork Chops

A tangy simmering sauce that’s awesome with baked pork chop loins and steamed vegetables.

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Mustard Molasses Pork Chops

Why it works: Mustard and vinegar are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 14,067 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Mustard Molasses Pork Chops

Serves 2
Prep5 min
Cook25 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

306Calories
27 gProtein
14 gFat
15 gCarbs
What these numbers assume: 5 portions
IngredientPortion assumedkcal
Pork100g cooked242
Molasses1 tbsp (20g)58
Mustard1 tsp (5g) yellow3
Vinegar1 tbsp (15ml) distilled3
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mustard + vinegartop 7% of all pairs
    Smell alikemoderate
    Cooked together14,067 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Mustard + porktop 11% of all pairs
    Smell alikemoderate
    Cooked together2,445 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Vinegar + porktop 17% of all pairs
    Smell alikemoderate
    Cooked together3,563 recipes

    Shared aroma: sotolon (curry, maple).

  4. Molasses + mustardtop 23% of all pairs
    Smell alikelow
    Cooked together468 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Molasses + vinegartop 26% of all pairs
    Smell alikelow
    Cooked together1,253 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs