Photo: Lars Blankers
Turnip and Garlic Mashed Potatoes
9 ingredients
20 min + 25 min
6
openrecipes
Turnip and garlic really make these mashed potatoes shine!
Estimated Nutrition (whole recipe, rough)
403
Calories
8g
Protein
17g
Fat
58g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 whole Medium Russet Potatoes, Peeled And Cut Into 1 Inch Pieces
- 2 whole Medium Turnips, Peeled An Cut Into 1 Inch Pieces
- 1 head Garlic, Cloves Separated And Skin Removed
- ¾ teaspoons Salt
- ½ teaspoons Black Pepper
- ½ cups Heavy Cream
- ¼ cups Unsalted Butter, Cubed
- 1 Tablespoon Green Onions, Sliced (garnish)
- 1 Tablespoon Parsley, Chopped (garnish)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes