Photo: Ian Dooley
Brown Sugar Cookie Butter Ice Cream
10 ingredients
14
openrecipes
If you love cookie butter, then this is an ice cream you must try.
Estimated Nutrition (whole recipe, rough)
422
Calories
14g
Protein
25g
Fat
26g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cans (12 Ounce Cans) Evaporated Milk
- 1 can (14 Ounce Can) Sweetened Condensed Milk
- 3 whole Large Eggs
- 1 Tablespoon Rum
- ½ teaspoons Salt
- 1 Tablespoon Pure Vanilla Extract
- 2 Tablespoons Unsalted Butter
- ¾ cups Packed Light Brown Sugar
- ½ cups Cookie Butter
- 12 whole Store Bought Gingersnap Cookies, Crushed And Crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes