Photo: Sorin Gheorghita
Creamy Ranch Carrot Casserole
12 ingredients
15 min + 40 min
8
openrecipes
Butter, breadcrumbs and carrots come together in this delicious side dish.
Estimated Nutrition (whole recipe, rough)
830
Calories
22g
Protein
35g
Fat
105g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tablespoons Unsalted Butter
- 6 whole Large Carrots, Peeled And Sliced In 1/2 Inch Slices
- ½ teaspoons Salt
- ¾ teaspoons Black Pepper
- 3 cloves Garlic, Minced
- 2 Tablespoons All-purpose Flour
- 1-¾ cup Heavy Cream
- 1 package Ranch Dip Mix, 1 Ounce Package (such As Hidden Valley Ranch Dip Mix)
- 1 cup Panko Bread Crumbs
- 3 Tablespoons Unsalted Butter, melted
- 1 Tablespoon Shredded Fontina Cheese
- 1 Tablespoon Parsley, Chopped (garnish)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes