Why it works: Cinnamon and apple are a kitchen classic. They rank in the top 4% of all ingredient pairs, and 5,598 recipes mention both. Both carry methyl cinnamate, which smells strawberry. The science ↓
Rosh Hashanah Chicken with Cinnamon and Apples From Metz
4 to 6 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Cinnamon + appletop 4% of all pairsAroma overlapmoderateMentioned together5,598 recipes
Shared aroma: methyl cinnamate (strawberry).
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White wine + appletop 8% of all pairsAroma overlapmoderateMentioned together372 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
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Chicken + oniontop 8% of all pairsAroma overlapmoderateMentioned together17,814 recipes
Shared aroma: gamma-nonanolactone (coconut, sweet).
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Pepper + cinnamontop 9% of all pairsAroma overlapstrongMentioned together4,890 recipes
Shared aroma: methyl cinnamate (strawberry).
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Cinnamon + sugartop 10% of all pairsAroma overlaplowMentioned together30,779 recipes
Shared aroma: guaiacol (smoky, sweet).
Cinnamon and sugar share little aroma chemistry, yet 30,779 recipes mention both: they likely work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the onion
How well each one fits the dish's main ingredients (chicken, pepper, cinnamon, white wine, apple, sugar):
- Capsicumbetter flavor fit
- Sweet potatobetter flavor fit
- Carrotbetter flavor fit
- Onionthe original
Fit is the average pairing score against chicken, pepper, cinnamon, white wine, apple, sugar. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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