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Rosh Hashanah Chicken with Cinnamon and Apples From Metz

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Rosh Hashanah Chicken with Cinnamon and Apples From Metz

Why it works: Cinnamon and apple are a kitchen classic. They rank in the top 4% of all ingredient pairs, and 5,598 recipes mention both. Both carry methyl cinnamate, which smells strawberry. The science ↓

Rosh Hashanah Chicken with Cinnamon and Apples From Metz

4 to 6 servings

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By epicurious. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Cinnamon + appletop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together5,598 recipes

    Shared aroma: methyl cinnamate (strawberry).

  2. White wine + appletop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together372 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  3. Chicken + oniontop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together17,814 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  4. Pepper + cinnamontop 9% of all pairs
    Aroma overlapstrong
    Mentioned together4,890 recipes

    Shared aroma: methyl cinnamate (strawberry).

  5. Cinnamon + sugartop 10% of all pairs
    Aroma overlaplow
    Mentioned together30,779 recipes

    Shared aroma: guaiacol (smoky, sweet).

Cinnamon and sugar share little aroma chemistry, yet 30,779 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the onion

How well each one fits the dish's main ingredients (chicken, pepper, cinnamon, white wine, apple, sugar):

  1. Capsicumbetter flavor fit
  2. Sweet potatobetter flavor fit
  3. Carrotbetter flavor fit
  4. Onionthe original

Fit is the average pairing score against chicken, pepper, cinnamon, white wine, apple, sugar. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).