Photo: Ian Dooley
Maple, Brandy and Fig Ice Cream
10 ingredients
8 hr + 30 min
4
openrecipes
Creamy maple brandy ice cream layered with sweet fig purée.
Estimated Nutrition (whole recipe, rough)
428
Calories
15g
Protein
19g
Fat
49g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces, weight Dried Mission Figs, Stems Trimmed
- 2 cups Water
- ⅓ cups Pure Maple Syrup, Plus 2 Tablespoons, Divided
- 2 Tablespoons Brandy, Divided
- 1 cup Heavy Cream
- 1 cup Whole Milk
- ½ cups Sugar
- 1 pinch Kosher Salt
- 5 whole Egg Yolks
- 1 teaspoon Pure Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes