Soy and Honey Glazed Sausages

Ingredients

Contains: milk, soy (auto-detected from the ingredients and method; we can miss things, so check labels)

• 6 whole Pork Sausages
• 1 whole Red Onion, Cut Into 6 Wedges
• 2 Tablespoons Soy Sauce
• 1 Tablespoon Honey
• 1 Tablespoon Thyme Leaves Plus Extra To Garnish
• 3 cups Mashed Potatoes
• 2 ounces, weight Butter

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Melt the butter in a large skillet over medium heat. Add the red onion wedges and cook for about 5 minutes, turning occasionally, until softened and lightly browned at the edges.

2. Add the pork sausages to the skillet and brown them on all sides over medium heat, about 6 minutes.

3. In a small bowl, stir together the soy sauce, honey and thyme leaves. Pour this mixture over the sausages and onions in the skillet.

4. Reduce the heat to medium-low and simmer for about 5 minutes, turning the sausages, until glazed and the sausages reach 160°F (71°C) in the thickest part when checked with a thermometer.

5. Warm the mashed potatoes in a small saucepan over low heat for about 4 minutes, stirring often, until hot all the way through.

6. Spoon the mashed potatoes onto plates. Top with the sausages and onions, spoon the pan glaze over them, and sprinkle with extra thyme leaves before serving.