Photo: Art Rachen
Soy and Honey Glazed Sausages
7 ingredients
20 min + 20 min
2
openrecipes
This is the first time I’ve cooked sausages in the oven. A friend of mine gave me this recipe, encouraging me to try this. She added some thyme leaves too, but I preferred not to for the first time. This is really easy and cheap. Children will love this.
Estimated Nutrition (whole recipe, rough)
685
Calories
19g
Protein
39g
Fat
68g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 whole Pork Sausages
- 1 whole Red Onion, Cut Into 6 Wedges
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Honey
- 1 Tablespoon Thyme Leaves Plus Extra To Garnish
- 3 cups Mashed Potatoes
- 2 ounces, weight Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes