Photo: Eiliv Sonas Aceron
Cotswold pudding
9 ingredients
30 min + 30 min
Serves 4-6
openrecipes
Inspired by the Yorkshire pudding, but filled with luscious shallots and sweet golden carrots. This stunning twist on a classic is named in honour of Nigel and Adam’s farm in the Cotswolds.
Estimated Nutrition (whole recipe, rough)
1120
Calories
57g
Protein
30g
Fat
154g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Dripping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 180ml/6fl oz milk
- 180g/6oz plain flour
- 2 free-range eggs
- 3 tbsp beef dripping
- 4 large banana shallots
- 4 carrots
- 6 garlic
- 6 sprigs thyme
- and freshly ground saltblack pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes