Madras Chicken Curry with Pilau Rice

Ingredients

• 2 tbsp coriander seeds
• 2 tbsp fenugreek
• 1 tbsp mustard seeds
• 1 tsp cumin
• ½ tsp fennel seeds
• 1 tsp black peppercorns
• 1 cinnamon
• 5 cloves
• 3 cardamom
• 1 tbsp ground turmeric
• 2 bay leaves, crushed
• 2 tbsp vegetable oil
• 1 whole chicken
• 1 tbsp vegetable oil
• 1 onion
• 2 garlic
• 2 red chillies, 2cm/1in piece fresh root ginger
• 10 curry leaves
• 2 tsp tamarind
• 1 x 400g/14oz tin tomatoes
• 300ml/10½fl oz chicken stock
• 2 tbsp fresh coriander
• 2 tbsp vegetable oil
• 1 onion
• 3 green cardamom
• 1 cinnamon
• 4 cloves
• 400g/14oz basmati rice

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →