Photo: Lars Blankers
Calf's liver with sauté hispi cabbage, mashed potato, crispy onion rings and gravy
21 ingredients
30 min + 1 hr
Serves 4
openrecipes
Thin slices of fried liver served with crunchy shredded cabbage, creamy mash and an amazing, rich beefy gravy.
Estimated Nutrition (whole recipe, rough)
1298
Calories
57g
Protein
37g
Fat
172g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Liver | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g/1¾oz unsalted butter
- 2-3 shallots
- 1 tsp plain flour
- 1 tsp Dijon mustard
- 2 tsp fresh thyme
- 200ml/7fl oz red wine
- 500ml/18fl oz beef stock
- salt and freshly ground black pepper
- 2 tbsp finely chopped fresh parsley
- 2kg/4lb 6oz potatoes
- 150g/5½oz butter
- 150ml/5fl oz whole milk
- 1 tsp fresh yeast
- 400ml/14fl oz beer
- 300g/11oz plain flour
- 2 small onions
- 50g/1¾oz unsalted butter
- 1 hispi cabbage
- 50g/1¾oz plain flour
- 8 thin slices calf’s liver
- 50g/1¾oz unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes