Paneer, Mushroom and Spinach Wrap

Ingredients

Contains: milk, wheat, peanut (auto-detected from the ingredients and method; we can miss things, so check labels)

• 225g/8oz baby spinach
• 45g/1¾oz fresh coriander
• 6 large garlic, 5cm/2in piece fresh ginger
• 6 tbsp roasted and salted peanuts
• 2-3 tbsp lemon juice
• 1 tbsp vegetable oil
• salt and freshly ground black pepper
• 1-3 green chillies, seeds
• 75ml/2½fl oz Greek-style yoghurt
• 1 tsp each garam masala
• 2 tsp crushed garlic
• 1 rounded tsp grated ginger
• 2 tsp gram flour
• , to taste salt
• 2 tsp lemon juice
• ¼-½ tsp red chilli powder
• 2 tsp vegetable oil
• 2 tbsp water
• 200g/7oz Portobello mushrooms
• 2 tbsp vegetable oil
• 100ml/3½fl oz water
• 300-350g/10-12oz paneer
• ½ small onion
• 5 ready-made flour tortillas
• You'll need 5-6 wooden skewers, soaked in water for half an hour

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →