Photo: Giorgio Trovato
Banana tart tatin
6 ingredients
30 min + 30 min
Serves 6
openrecipes
Banoffee pie meets tart tatin in this quick and easy dessert. Serve with crème fraîche or ice cream.
Estimated Nutrition (whole recipe, rough)
366
Calories
8g
Protein
17g
Fat
40g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/3½oz caster sugar
- 1½ tbsp rum
- 25g/½oz butter
- 8 bananas
- 500g/1lb 2oz puff pastry
- 1 egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes