Photo: Eiliv Sonas Aceron
Crème brûlée with marinated autumn fruits and mint broth
15 ingredients
1 hr
Serves 8
openrecipes
Estimated Nutrition (whole recipe, rough)
514
Calories
19g
Protein
21g
Fat
67g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Redcurrant | not in our table | 0 |
| Blackcurrant | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g/2oz caster sugar
- 5 free-range egg yolks
- 75ml/3fl oz milk
- 3 vanilla pods
- 500ml/18fl oz whipping cream
- 100g/3½oz Demerara sugar
- 100g/3½oz strawberries
- 100g/3½oz raspberries
- 100g/3½oz redcurrants
- 100g/3½oz blackcurrants
- 100g/3½oz blackberries
- 100g/3½oz caster sugar
- small bunch fresh mint
- 300ml/11fl oz milk
- 2 tbsp crème de menthe
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes