Photo: Priscilla Du Preez
Deep Dish Dutch Apple Pie with Peanut Butter Streusel
16 ingredients
30 min + 1 hr
12
openrecipes
Peanut butter gives this classic pie a delicious new twist!
Estimated Nutrition (whole recipe, rough)
713
Calories
14g
Protein
13g
Fat
136g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ stick FOR THE PASTRY:
- 1-½ cup Unsalted Butter, Chilled And Cut Into 1" Pieces
- ½ teaspoons All-purpose Flour
- ¾ teaspoons Baking Powder
- ¼ cups Salt
- 6 Tablespoons Sugar
- 3 whole Ice Water
- 3 whole FOR THE FILLING:
- ½ cups Golden Delicious Apples (or Other Sweet Apples)
- 1 Tablespoon Granny Smith Apples (or Other Tart Apples)
- ¼ cups Sugar
- ¼ teaspoons Lemon Juice
- ½ cups All-purpose Flour
- 1 cup Salt
- ¼ cups FOR THE TOPPING:
- 1 pinch Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes