Photo: Toa Heftiba
Pumpkin Cheesecake Bars
14 ingredients
15 min + 25 min
9
openrecipes
Light and flavourful pumpkin cheesecake with a delicious chocolate biscuit base.
Estimated Nutrition (whole recipe, rough)
837
Calories
21g
Protein
52g
Fat
71g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pumpkin | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE CRUST:
- 1 stick Crushed Chocolate Biscuits, Measured After Crushing (biscuits Such As Oreo's, Bourbons Or Double Chocolate Digestives)
- 6 ounces, weight Unsalted Butter, melted
- 1 FOR THE CHEESECAKE LAYER:
- ¾ cups Full Fat Cream Cheese
- ½ cups Egg
- ½ cups Canned Pumpkin Purée (not Pie Filling)
- 1 teaspoon Evaporated Milk
- ½ teaspoons Light Brown Sugar
- ½ teaspoons Vanilla Extract
- ⅛ teaspoons Ground Cinnamon
- 1 pinch Ground Ginger
- 1 Tablespoon Ground Cloves
- 1 cup Ground Nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes