Photo: Cala
Roasted Tomato Soup
10 ingredients
10 min + 50 min
6
openrecipes
A dreamy version of tomato soup, made with roasted canned tomatoes. Easy as can be, and perfect for a rainy day with a side of grilled cheese!
Estimated Nutrition (whole recipe, rough)
417
Calories
34g
Protein
18g
Fat
31g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cans (28 Oz. Cans) Good Quality Canned Whole Tomatoes, Like San Marzano
- 6 cloves Garlic, Peeled
- 6 Scallions, White Ends Trimmed (or Substitute 1/2 Of A Regular Onion For The 6 Green Onions), Chopped
- 2 Tablespoons Kosher Salt
- 3 Tablespoons Freshly Ground Black Pepper
- 1 quart (generous) Sugar
- ½ teaspoons Olive Oil, Divided
- ½ teaspoons Chicken Or Vegetable Stock
- 3 Cumin
- 1 slice Smoked Paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes