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White Lasagna with Roasted Brussels Sprouts and Cauliflower

Cheesy, creamy white lasagna filled with roasted Brussels sprouts and cauliflower.

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White Lasagna with Roasted Brussels Sprouts and Cauliflower

Why it works: Olive and garlic are a kitchen classic. They rank in the top 2% of all ingredient pairs, and cooks put them together in 25,665 recipes. Both carry linalool, which smells floral, citrus. The science ↓

White Lasagna with Roasted Brussels Sprouts and Cauliflower

Serves 8

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1429Calories
74 gProtein
68 gFat
134 gCarbs

Counts 14 of 15 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 14 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Pine Nut1 oz (28g)191
Chicken100g cooked165
Olive Oil1 tbsp (14g)119
Cheese1 oz (28g) cheddar113
Parmesan Cheese1 oz (28g)110
Butter1 tbsp (14g)102
Brussels Sprouts1 cup (156g)56
Broccoli1 cup chopped (156g)55
Onion1 medium (110g)44
Nutmeg1 tsp ground (2.2g)12
Garlic1 clove (3g)4
Vinegar1 tbsp (15ml) distilled3
Salt1 tsp (6g)0
Lasagnanot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Olive + garlictop 2% of all pairs
    Smell alikemoderate
    Cooked together25,665 recipes

    Shared aroma: linalool (floral, citrus).

  2. Shallot + garlictop 4% of all pairs
    Smell alikestrong
    Cooked together2,000 recipes

    Shared aroma: coumarin (sweet, hay).

  3. Shallot + clovetop 5% of all pairs
    Smell alikestrong
    Cooked together1,677 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Cauliflower + shallottop 5% of all pairs
    Smell alikestrong
    Cooked together34 recipes

    Shared aroma: 2-octenal (fatty, green).

  5. Cauliflower + garlictop 6% of all pairs
    Smell alikestrong
    Cooked together124 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the brussels sprouts

How well each one fits the dish's main ingredients (cauliflower, olive, vinegar, butter, shallot, clove, garlic):

  1. Chivefits better
  2. Mustardfits better
  3. Cucumberfits better
  4. Brussels sproutsthe original

Fit is the average pairing score against cauliflower, olive, vinegar, butter, shallot, clove, garlic. Candidates are from the same food group and used in at least 100 recipes.