Photo: Patrick Fore
Sufganiyot, otherwise known as Jelly Donuts
13 ingredients
20 min + 15 min
12 sufganiyot or jelly donuts
openrecipes
A Sufganiyot (and Israeli jelly donut) is one of the traditional desserts for Hanukkah. Adding cranberry jam or sauce instead of a regular red jam gives it a holiday twist, but feel free to use any jam or jelly you want to fill these treats. You can even use caramel or dulce de leche for an extra sweet special version of them.
Estimated Nutrition (whole recipe, rough)
1016
Calories
28g
Protein
40g
Fat
135g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup whole milk
- 2 1/4 teaspoon (1 package) active dry yeast
- 4 tablespoons (50 g) white granulated sugar
- 2 1/2 cups (350 g) all purpose flour
- 1/4 teaspoon kosher salt
- 2 large egg yolks
- 2 tablespoon unsalted butter
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- oil
- 1 cup (200 g) white granulated sugar
- 1 cup (115 g) powdered sugar
- 1 cup homemade cranberry sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By eatthelove ·
Recipe sourced from
openrecipes