Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
1103
Calories
31g
Protein
41g
Fat
153g
Carbs
Counts 9 of 14 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Spelt | not in our table | 0 |
| Marshmallow | not in our table | 0 |
| Spread | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup whole milk
- 3 large eggs
- 1 cup whole-wheat pastry flour or spelt flour
- 3 tablespoons unsalted butter, melted, plus additional for brushing pan
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 6 ounces 60% bittersweet chocolate, broken into small pieces or chopped
- 6 tablespoons heavy cream
- 1 1/2 cups marshmallow spread (
- or store-bought)
- 1 to 2 teaspoons warm water
- 1 tablespoon unsalted butter, melted
- 2 teaspoons confectioners' sugar
- 6 ounces raspberries (1 1/4 cups; optional)
- 10-inch nonstick skillet (ideally with an 8-inch bottom)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes