Photo: Toa Heftiba
Blueberry Cheesecake
12 ingredients
20 min + 50 min
6
openrecipes
This cheesecake recipe is arguably the easiest and most rewarding recipe of its kind! It’s light, creamy and not too sweet. What else could you ask for in a cheesecake? Not much, I must say. I chose to make a blueberry sauce for the topping, but any other sauce could work: strawberry, raspberry, chocolate or anything else that sounds good to you.
Estimated Nutrition (whole recipe, rough)
895
Calories
39g
Protein
29g
Fat
120g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 whole FOR THE CRUST:
- 4 Tablespoons Sheets (4 Small Rectangles Per Sheet) Of Graham Crackers, Crushed
- ⅓ cups Butter, Melted
- 2 packages FOR THE FILLING:
- 1 Sugar
- 1 cup Cream Cheese, 8oz Packages
- 3 Lemon, Zested And Juiced
- 1 Tablespoon Sour Cream
- 1 Tablespoon Eggs
- 4 cups FOR THE TOPPING:
- ½ Cornstarch (may Need Double This Amount)
- 1 Tablespoon Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes