Photo: Art Rachen
Roasted Asparagus with Honey Maple Tahini Sauce
9 ingredients
15 min + 10 min
3
openrecipes
Roasted asparagus with a lightly sweetened tahini sauce.
Estimated Nutrition (whole recipe, rough)
369
Calories
6g
Protein
22g
Fat
44g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Tahini | 1 tbsp (15g) | 89 |
| Honey | 1 tbsp (21g) | 64 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch Asparagus
- 2 Tablespoons Olive Oil
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
- 1 Tablespoon Tahini Paste
- 2 teaspoons Honey
- 1 teaspoon Maple Syrup
- 1-½ teaspoon Lemon Juice
- 2 Tablespoons Hot Water, Or More As Needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes