Photo: Mike Kenneally
Rustic Soft Pretzels
12 ingredients
2 hr + 20 min
8
openrecipes
Warm up your kitchen with these Rustic Soft Pretzels!
Estimated Nutrition (whole recipe, rough)
632
Calories
13g
Protein
15g
Fat
110g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Warm Water
- 1-⅛ teaspoon Dry Instant Yeast
- 4 teaspoons Sugar, Divided
- 1-½ teaspoon Salt
- 2-¼ cups Bread Flour, Plus More For Dusting
- 1 teaspoon Olive Oil
- 2 Tablespoons Baking Soda
- 2 teaspoons Garlic Powder
- 2 Tablespoons Olive Oil
- 1 teaspoon Paprika
- 1 teaspoon Oregano
- 2 Tablespoons Coarse Sea Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes